Exhibition

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작성자 최고관리자 조회 73회 작성일 20-02-19 10:35
브루어리 Anderson Valley Brewing (Booth Num: )
Category :Brewery
Contact :(707) 895-BEER
Location :P.O. Box 505 – 17700 Hwy 253 Boonville, CA 95415-0505
Anderson Valley Brewing Company started brewing in 1987. We were a small brew pub in Boonville California. Our first beers, Boont Amber and Barney Flats Oatmeal stout, were fashioned in the classic British style. From those early days we have expanded to a mid-sized regional brewery producing more than 40 year round beers - no two of which are alike. Anderson Valley prides itself on making a wide variety of unique beers of character and distinction. We continue to make our classic beers but we also strive to break ground with new beers every year. Taste test the quality of our beers for yourself. From our Classic Boont Amber to our our Brut IPA to our new Black Rice Ale made with forbidden rice; dark and toasty, yet light in pallet and alcohol. Our love for the craft and the quality of the beers shows through at Anderson Valley Brewing.
Product List
  • Barney Flats Oatmeal Stout
    The deep ebony color, voluptuous mahogany head and bold, roasty flavors in our Barney Flats Oatmeal Stout are what serious beer drinkers expect from this style. Aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouth feel to create an unparalleled drinking experience.
  • Winter Solstice Seasonal Ale
    Winter Solstice® is our take on the classic style of “winter warmer.” Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter.
  • Framboise Rose Gose
    By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.