PROGRAM · KIBCON

국내 유일의 맥주산업 국제컨퍼런스

2018년부터 글로벌 연사들과 함께 맥주 산업의 최신 트렌드와 미래 화두를 제시해 온 KIBCON은, 업계 전문가들에게 깊은 통찰과 새로운 비즈니스 영감을 불어넣는 국내 최고의 맥주 전문 컨퍼런스입니다.

KIBA오픈스테이지

KIBCON 2026 SCHEDULE

Day 14.16

  • 11:00-11:45

    Hopwater Workshop - from Trend to Toolbox

    BarthHaas

    Lennart Paul-Pax | Technical Sales Manager

  • 11:50-12:50

    LUNCH BREAK

  • 13:00-13:45

    Thiol Release by Yeast

    Fermentis by Lesaffre

    Kenzo Fukunaga | Regional Sales Manager

  • 13:55-14:40

    Choosing the Right Advanced Hop Products for your Brewing Needs

    Yakima Chief Hops

    Maria Skalli | Sales DirectorJames Monshing | Senior Sales Manager

  • 14:50-15:35

    Brewing Enzymes for Quality and Economy

    IFF

    Jaydeep Chatterjee | Senior Application Specialist

  • 15:45-16:30

    Use of Rice in Brewing

    Fermentis by Lesaffre

    Tom Ashton | Technical Sales Support Manager

Day 24.17

  • 12:00-12:40

    Guinness - Innovating For An Icon

    Joohwan Kim | DIAGEO KOREA

  • 13:00-13:40

    A Comprehensive Look at Innovations in Craft Beer Equipment

    Kurt Sun | CEO of Shandong HG Engineering Equipment., ltd.

  • 13:50-14:30

    Polish Beer Heritage - Grodziskie, Baltic Porter & New Wave Polish IPA

    Micheal Kopik | PiwnyGaraż.pl

  • 14:40-15:20

    What are the important features that make beer brands sell nowadays

    Carl Kins | Executie Member of H.O.P

  • 19:00-

    KIBA 2026 CEREMONY

    KIBA

Day 34.18

  • 13:00-16:00

    궁중술 빚기대회

    한국가양주연구소